Difference between revisions of "Salt"
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{{InterwikiLink:Salt}} | {{InterwikiLink:Salt}} | ||
| − | {{Infobox:Resource| | + | {{Infobox:Resource |
| − | gathered=250| | + | | gathered=250 |
| − | tools=| | + | | tools= |
| − | skill= | + | | skill=Digging |
| − | + | | method0=manual | |
| − | + | | amount0=250 | |
}} | }} | ||
Used for preserving meat, fish and some vegetables using a [[salting barrel]]. Used for making [[leather]], [[treated snakeskin]] and [[treated crocodile leather]] in a [[curing tub]]. Used for making [[rice balls]], [[fries]] and [[pretzels]]. | Used for preserving meat, fish and some vegetables using a [[salting barrel]]. Used for making [[leather]], [[treated snakeskin]] and [[treated crocodile leather]] in a [[curing tub]]. Used for making [[rice balls]], [[fries]] and [[pretzels]]. | ||
Revision as of 17:28, 21 April 2010
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Used for preserving meat, fish and some vegetables using a salting barrel. Used for making leather, treated snakeskin and treated crocodile leather in a curing tub. Used for making rice balls, fries and pretzels.
