Difference between revisions of "Smoked cod"
From Cantr II Wiki
m |
m (Added link to Swedish article) |
||
Line 1: | Line 1: | ||
− | [[smoked cod|en]] [[bacalao ahumado|es]] | + | [[smoked cod|en]] [[bacalao ahumado|es]] [[Rökt lax|sv]] |
{{Infobox:Resource| | {{Infobox:Resource| |
Revision as of 21:44, 19 January 2010
|
Made from cod and wood using a smoker. Uses very little wood.
Daily output:
- 350 grams of smoked cod = 400 grams of cod + 50 grams of wood