Difference between revisions of "Vegetable cakes"

Latest revision as of 20:41, 1 May 2022

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Vegetable cakes

Nourishing Food
Eaten	27 grams

Manufactured Resource
Tools	knife, bone knife or bronze knife
Skill	Cooking

Methods of manufacturing
Method	Amount
tandoor 200g rye flour, 120g potatoes, 80g carrots, 60g charcoal	400
tandoor 200g rye flour, 120g potatoes, 80g carrots, 30g coal	400

Vegetable cakes are made from rye flour, potatoes, and carrots in a tandoor.

Revision as of 23:03, 22 April 2022 (view source) Shaudawn (talk \| contribs) m ← Older edit		Latest revision as of 20:41, 1 May 2022 (view source) Shaudawn (talk \| contribs) m
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	[[Vegetable cakes]] are made from [[rye flour]], [[potatoes]], and [[carrots]] in a [[Tandoor#Vegetable_cakes\|tandoor]].		[[Vegetable cakes]] are made from [[rye flour]], [[potatoes]], and [[carrots]] in a [[Tandoor#Vegetable_cakes\|tandoor]].
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		+	[[Category:Vegan foods]]