Difference between revisions of "Rye bread"

Revision as of 18:28, 28 April 2006

58 g can be eaten per day for nourishing. Can be made by using an oven (coal, gas, wood), turning the same amount of rye flour to the bread.

Revision as of 16:59, 2 April 2006 (view source) Sho (talk \| contribs) m ← Older edit		Revision as of 18:28, 28 April 2006 (view source) Hellzon (talk \| contribs) m Newer edit →
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	[[Category:Resources]]		[[Category:Resources]]
		+	[[Category:Nourishing foods]]