Difference between revisions of "Palm nectar"
From Cantr II Wiki
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* [[basbousa]] with [[sorghum flour]] and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]] | * [[basbousa]] with [[sorghum flour]] and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]] | ||
| − | * [[palm wine]] using a [[Cask#Fermenting_palm wine|cask | + | * [[palm wine]] using a [[Cask#Fermenting_palm wine|cask]] |
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Revision as of 15:42, 12 July 2016
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Uses for palm nectar
- basbousa with sorghum flour and roses in a convection oven
- palm wine using a cask
