Difference between revisions of "Poultry"
From Cantr II Wiki
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* [[coq-au-vin]] with [[wine]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | * [[coq-au-vin]] with [[wine]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | ||
| + | * [[czernina]] with [[small bones]], [[potatoes]], and [[honey]] on a [[Flattop_griddle#Cooking_czernina|flattop griddle]] | ||
* [[fricassee]] with [[asparagus]] and [[potatoes]] in a [[Convection_oven#Cooking_fricassee|convection oven]] | * [[fricassee]] with [[asparagus]] and [[potatoes]] in a [[Convection_oven#Cooking_fricassee|convection oven]] | ||
* [[ginseng soup]] with [[ginseng]] and [[garlic]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | * [[ginseng soup]] with [[ginseng]] and [[garlic]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | ||
Revision as of 19:06, 4 July 2016
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Uses for poultry
Poultry can be used to make:
- coq-au-vin with wine and thyme in a tajine
- czernina with small bones, potatoes, and honey on a flattop griddle
- fricassee with asparagus and potatoes in a convection oven
- ginseng soup with ginseng and garlic in a tajine.
- matzoh balls soup with pastry dough and small bones on an hibachi
- poultry noodle wok with rice noodles and mushrooms on a small fire pit or deck grill
- poultry sausage in a meat grinder
- wings on a gas barbeque
- yun cheong from poultry sausage with steamed rice and ginger on an hibachi
