Difference between revisions of "Ground meat"

Revision as of 15:56, 7 June 2016 (view source) Sanchez (talk | contribs) ← Older edit		Revision as of 15:57, 7 June 2016 (view source) Sanchez (talk | contribs) m Newer edit →
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	==Uses for ground meat==		==Uses for ground meat==
−	* [[meatloaf]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]].	+	* [[meatloaf]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]]
	* [[pasta with meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]		* [[pasta with meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]

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Revision as of 15:57, 7 June 2016

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Ground meat Manufactured Resource Tools knife, bone knife or bronze knife meat grinder Skill Cooking Methods of  manufacturing Method Amount meat grinder 3000g beef 3000 meat grinder 3000g mutton 3000 meat grinder 3000g pork 3000

Ground meat is a result of grinding the various kinds of meat obtained from butchering a domesticated animal. It is an inedible raw food resource which can be used as an ingredient in other recipes.

Uses for ground meat

• meatloaf with eggs on a tandoor
• pasta with meat with pasta on an hibachi