Difference between revisions of "Gourmet pasta"

Revision as of 17:48, 13 August 2014

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Gourmet pasta

Manufactured Resource
Tools	doughroller campstove knife, bone knife or bronze knife pot of stone, copper or steel
Skill	Cooking

Methods of manufacturing
Method	Amount
kitchen table 2450g sorghum flour, 150g cornmeal, 200g eggs, 85g olive oil, 400g water, 15g propane	3000
kitchen table + mortar and pestle 1300g wheat flour, 1300g barley, 200g eggs, 85g olive oil, 400g water, 15g propane	3000
kitchen table 2600g rye flour, 200g eggs, 85g olive oil, 400g water, 15g propane	3000

@@ Line 5: / Line 5: @@
 | method0 = [[kitchen table]]<br />2450g [[sorghum flour]], 150g [[cornmeal]], 200g [[eggs]], 85g [[olive oil]], 400g [[water]], 15g [[propane]]
 | amount0 = 3000
+| method1 = [[kitchen table]] + [[mortar and pestle]]<br />1300g [[wheat flour]], 1300g [[barley]], 200g [[eggs]], 85g [[olive oil]], 400g [[water]], 15g [[propane]]
+| amount1 = 3000
+| method2 = [[kitchen table]]<br />2600g [[rye flour]], 200g [[eggs]], 85g [[olive oil]], 400g [[water]], 15g [[propane]]
+| amount2 = 3000
 }}