Difference between revisions of "Grilled meat"
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You will need [[wood]], [[meat]] and a [[Machinery#Fire_Place|fireplace]] (or [[spit]] or [[oven]]). | You will need [[wood]], [[meat]] and a [[Machinery#Fire_Place|fireplace]] (or [[spit]] or [[oven]]). | ||
| − | Other machinery exists to process meat, notably the [[smoker]] and [[salting barrel]]. | + | Other machinery exists to process [[meat]], notably the [[smoker]] and [[salting barrel]]. |
Revision as of 19:03, 13 July 2005
This is processed meat that can be eaten at a rate fo 25 grams per day. It is often the only way of getting food, e.g. if you are in the woods.
You will need wood, meat and a fireplace (or spit or oven).
Other machinery exists to process meat, notably the smoker and salting barrel.
