Difference between revisions of "Fruit cake (butter)"

Latest revision as of 11:41, 7 December 2020

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-{{InterwikiLink:FruitCake(butter)}}
+#REDIRECT [[Fruit cake]]
-{{Infobox:Resource
-| skill2  = Cooking
-| eaten   = 250
-| machinery = {{oven}}
-| tools   = [[whisk]]
-| method0 = [[oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]], 50g [[brandy]], 50g [[raisins]], 50g [[crushed nuts]],<br/>40g [[wood]]
-| amount0 = 450
-| method1 = [[coal oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]], 50g [[brandy]], 50g [[raisins]], 50g [[crushed nuts]],<br/>40g [[coal]]
-| amount1 = 450
-| method2 = [[gas oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]], 50g [[brandy]], 50g [[raisins]], 50g [[crushed nuts]],<br/>40g [[propane]]
-| amount2 = 450
-}}
-Fruit cake (butter) is made from [[cake flour]], [[eggs]], [[sugar]], [[milk]], [[butter]], [[brandy]], [[raisins]], and [[crushed nuts]] in a {{oven}}.