Difference between revisions of "Thyme"
From Cantr II Wiki
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{InterwikiLink:Thyme}} | {{InterwikiLink:Thyme}} | ||
{{Infobox:Resource | {{Infobox:Resource | ||
| + | | image = Thymus serpyllum - Köhler–s Medizinal-Pflanzen-138.jpg | ||
| + | | resize = 220 | ||
| gathered = 200 | | gathered = 200 | ||
| tools = {{scissors}} | | tools = {{scissors}} | ||
| Line 25: | Line 27: | ||
* [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]] | * [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]] | ||
* [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]] | * [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]] | ||
| + | * [[pasta with vegetables]] with [[pasta]], [[onions]], and [[olives]] in a [[Tandoor#Pasta_with vegetables|tandoor]] | ||
[[Category: Herbs]] | [[Category: Herbs]] | ||
Latest revision as of 21:55, 16 August 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| ||||||||||||||||||
Uses for thyme
Thyme can be used to make:
- andouille with pork sausage and rice on an hibachi
- some apothecary mixtures
- barbeque sauce with tomatoes, onions, clove and garlic using a mortar and pestle
- coq-au-vin with poultry and wine in a tajine
- dry thyme using a drying rack or a desiccator
- honey using a beehive
- pasta with vegetables with pasta, onions, and olives in a tandoor
