Difference between revisions of "Ground meat"
From Cantr II Wiki
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| method2 = [[meat grinder]]<br />3000g [[pork]] | | method2 = [[meat grinder]]<br />3000g [[pork]] | ||
| amount2 = 3000 | | amount2 = 3000 | ||
| − | | | + | | method3 = [[meat grinder]]<br />3000g [[poultry]] |
| − | | | + | | amount3 = 3000 |
}} | }} | ||
| − | [[Ground meat]] is a result of grinding the [[beef]], [[mutton]], or [[ | + | [[Ground meat]] is a result of grinding the [[beef]], [[mutton]], [[pork]], or [[poultry]] obtained from butchering [[animal domestication|domesticated]] animals. It is an inedible raw food resource which can be used as an ingredient in other recipes. |
Latest revision as of 22:55, 18 April 2017
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Uses for ground meat
- keema on a small fire pit or deck grill
- meatloaf with eggs on a tandoor
- pasta with meat with pasta on an hibachi
- sarma with rice and grapes on a flattop griddle
