Difference between revisions of "Raisins"
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Raisins can be made into: | Raisins can be made into: | ||
| + | * [[buccellato]] with [[cake flour]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[carrot cake]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
* [[piernik]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | * [[piernik]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
| + | * [[plum pudding]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
Latest revision as of 18:18, 2 July 2016
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40 grams heals one percent of damage.
Raisins are made by drying either grapes, blueberries, blackberries or raspberries on a drying rack, which is an automated process.
Uses for raisins
Raisins can be made into:
- buccellato with cake flour, honey, and wine in a convection oven
- carrot cake with cake flour and carrots in a regular oven, coal oven or gas oven
- piernik with gingerbread and raspberry jam on a kitchen table
- plum pudding with large bones, cake flour, eggs, and brandy in a convection oven
