Difference between revisions of "Lamb sausage"

Latest revision as of 23:01, 31 May 2015

Interwiki
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文

Lamb sausage

Manufactured Resource
Tools	knife, bone knife or bronze knife meat grinder
Skill	Cooking

Methods of manufacturing
Method	Amount
meat grinder 3000g mutton	3000

Lamb sausage is a non-edible food product created from mutton which in turn is received when butchering any kind of domesticated goat or sheep.

Lamb sausage can be used to make:

@@ Line 8: / Line 8: @@
-[[Lamb sausage]] is a non-edible food product created from [[mutton]] wich in turn is received when butchering any kind of [[animal domestication|domesticated]] goat or sheep. It can be used in several cooking projects, among them to create [[merguez]] in a [[tajine]], [[rookworst]] in a [[smoker]], or [[stamppot]] in a [[hibachi]].
+[[Lamb sausage]] is a non-edible food product created from [[mutton]] which in turn is received when butchering any kind of [[animal domestication|domesticated]] goat or sheep.
+==Uses for lamb sausage==
+Lamb sausage can be used to make:
+* [[merguez]] with [[couscous]] and [[lemon juice]] in a [[Tajine#Cooking_merguez|tajine]]
+* [[sujuk]] in a [[Smoker#Smoking_sujuk|smoker]]