Difference between revisions of "Barbeque sauce"
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| machinery = [[mortar and pestle]] | | machinery = [[mortar and pestle]] | ||
| resources = | | resources = | ||
| − | | heals = | + | | heals = 7 |
| − | | heals2 = | + | | heals2 = 14 |
| − | | method0 = [[mortar and pestle]]<br />400g [[tomatos]], 200g [[onions]], 30g [[cloves]], 20g [[thyme]], 40g [[garlic]] | + | | method0 = [[mortar and pestle]]<br />400g [[tomatos]], 200g [[onions]], 30g [[cloves]], 20g [[thyme]], 20g [[lemons]], 40g [[garlic]] |
| amount0 = 600 | | amount0 = 600 | ||
}} | }} | ||
| − | [[Barbeque sauce]] is made from [[ | + | [[Barbeque sauce]] is made from [[tomatoes]], [[onions]], [[cloves]], [[garlic]], [[thyme]] and [[lemons]] using a [[mortar and pestle]]. Used to make [[smoked beef ribs]] and [[smoked pork ribs]]. |
Latest revision as of 17:27, 17 April 2023
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