Difference between revisions of "Olives"
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{{InterwikiLink:Olives}} | {{InterwikiLink:Olives}} | ||
| − | {{Infobox:Resource| | + | {{Infobox:Resource |
| − | gathered=400| | + | | gathered = 400 |
| − | tools=none| | + | | tools = none |
| − | skill= | + | | skill = Foresting |
| − | eaten=125| | + | | eaten = 125 |
| − | + | | heals = | |
| + | | method0 = manual | ||
| + | | amount0 = 400 | ||
| + | | method1 = [[ladder]] | ||
| + | | amount1 = 1000 | ||
}} | }} | ||
| + | |||
| + | [[Olives]] are gathered with the [[Skills#Foresting|foresting]] skill. | ||
| + | |||
| + | |||
| + | ==Uses for olives== | ||
| + | Olives can be used to make: | ||
| + | * [[arancini]] from [[olive oil]] with [[steamed rice]] on an [[Hibachi#Cooking_arancini|hibachi]] | ||
| + | * [[brandade]] from [[olive oil]] with [[cod]] and [[garlic]] in a [[Mixing_bowl#Making_brandade|mixing bowl]] | ||
| + | * [[mortadella]] with [[pork sausage]] on an [[Hibachi#Cooking_mortadella|hibachi]] | ||
| + | * [[olive oil]] with a [[Press#Crushing_olives|press]] | ||
| + | * [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] | ||
| + | * [[pasta with vegetables]] with [[pasta]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]] | ||
| + | * [[plain pasta]] from [[olive oil]] with [[pasta]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]] | ||
Latest revision as of 16:19, 14 June 2016
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Uses for olives
Olives can be used to make:
- arancini from olive oil with steamed rice on an hibachi
- brandade from olive oil with cod and garlic in a mixing bowl
- mortadella with pork sausage on an hibachi
- olive oil with a press
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables with pasta, onions, and thyme on a tandoor
- plain pasta from olive oil with pasta on a small fire pit or a deck grill
