Difference between revisions of "Dried salmon"
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{{InterwikiLink:DriedSalmon}} | {{InterwikiLink:DriedSalmon}} | ||
| − | {{Infobox:Resource| | + | {{Infobox:Resource |
| − | gathered=| | + | | gathered = |
| − | tools=| | + | | tools = |
| − | skill=| | + | | skill = |
| − | eaten=27| | + | | eaten = 27 |
| − | + | | heals = | |
| + | | method0 = [[drying rack]] (automated)<br />200g [[salmon]] | ||
| + | | amount0 = 100 | ||
}} | }} | ||
| − | + | ||
| + | [[Dried salmon]] is made from [[salmon]] using the [[drying rack]]. It is an automated project, which requires no manual input. | ||
| + | |||
| + | Dried salmon can also be fermented with [[salt]] to make [[fish sauce]] in a [[Cask#Fermenting_fish sauce|cask]]. | ||
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| + | |||
| + | [[Category:Pescetarian foods]] | ||
Latest revision as of 22:02, 22 April 2022
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Dried salmon can also be fermented with salt to make fish sauce in a cask.
