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| − | [[Fleisch|de]] [[Meat|en]] [[Viando|eo]] | + | {{InterwikiLink:Meat}} |
| | + | '''Fleisch''' bekommt man durch das Töten von [[:Category:Tiere|Tieren]]. |
| | + | Rohes Fleisch ist nicht essbar, es muss vorher weiterverarbeitet werden, zu [[gegrilltes Fleisch|gegrilltem Fleisch]], [[gekochtes Fleisch|gekochtem Fleisch]], [[geräuchertes Fleisch|geräuchertem Fleisch]], [[gesalzenes Fleisch|gesalzenem Fleisch]] oder [[Dörrfleisch]]. Wenn rohes Fleisch außerhalb eines Gebäudes auf dem Boden liegt, dann verrottet es ziemlich schnell. |
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| − | [[Deutsche Version|zurück zum Anfang]] > [[:category:Rohstoffe|Rohstoffe]] > [[:category:Naturstoffe|zurück zu Naturstoffe]] | + | [[Category:Rohstoffe]] [[Category:Naturstoffe]][[Category:Tierprodukte]][[Category:Essen]] |
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| − | Fleisch bekommt man durch Jagd auf [[Tiere]].
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| − | Bevor man es essen kann muss man es erst weiterverarbeiten.
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| − | Fleisch zubereiten kann man auf verschieden Art und Weisen.
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| − | Der Unterschied besteht einmal im Zeitaufwand und zum andern dem Ausnutzungsgrad des Rohstoffes Fleisch.
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| − | z.B. erhält man beim trocknen von 100g Fleisch nur 25g. Wenn man also 10000g Fleisch troknen würde kann man davon 53 Tage leben.
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| − | Würde man die gleiche Menge einsalzen kann man dagegen davon 437 Tage leben.
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| − | Wenn man den Arbeitsaufwand mit betrachtet ist es effektiver das [[Fleisch]] in einem [[grosser Topf|grossen Topf] zu Kochen.
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| − | Nicht eingerechnet sind der Arbeitsaufwand für die Beschaffung von [[Brennstoffe|Brennstoffen]].
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| − | (Comes from killing [[animal]]s.)
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| − | Raw meat is not edible before it is processed in some way, either into [[grilled meat]], [[cooked meat]], [[smoked meat]], [[salted meat]] or [[meat jerky]].
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| − | When left on the ground outside of a building, raw meat rots at a fast rate.
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| − | '''Additional resources needed.'''
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| − | *Nothing for [[meat jerky]] using [[drying rack]].
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| − | *[[Wood]] or [[dried dung]] for [[cooked meat]] using [[primitive oven]].
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| − | *[[Wood]] or [[dried dung]] for [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{big pot}}.
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| − | *[[Wood]] or [[dried dung]] for [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}.
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| − | *[[Wood]] or [[dried dung]] for [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{small pot}}.
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| − | *[[Wood]] or [[dried dung]] for [[grilled meat]] using [[spit]].
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| − | *[[Wood]] or [[dried dung]] for [[grilled meat]] using [[small fire pit]] or [[deck grill]].
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| − | *[[Wood]] for [[cooked meat]] using [[oven]].
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| − | *[[Wood]] for [[cooked meat]] using [[fire place]] with {{big pot}}.
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| − | *[[Wood]] for [[cooked meat]] using [[fire place]] with {{pot}}.
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| − | *[[Wood]] for [[cooked meat]] using [[fire place]] with {{small pot}}.
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| − | *[[Wood]] for [[grilled meat]] using [[fire place]].
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| − | *[[Wood]] for [[smoked meat]] using [[smoker]].
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| − | *[[Salt]] for [[salted meat]] using [[salting barrel]].
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| − | '''What is best?'''
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| − | So you have a heap of meat, what to do with it?
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| − | '''Stretching supplies, making the food last longer.''' (Calculations done with 10000g of meat, without considering what else is needed)
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| − | *437 days of [[salted meat]].
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| − | *374 days of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{big pot}}.
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| − | *373 days of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}.
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| − | *373 days of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{small pot}}.
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| − | *355 days of [[cooked meat]] using [[oven]].
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| − | *327 days of [[grilled meat]] using [[spit]].
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| − | *324 days of [[grilled meat]] using [[fire place]].
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| − | *321 days of [[grilled meat]] using [[small fire pit]] or [[deck grill]].
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| − | *156 days of [[smoked meat]].
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| − | *53 days of [[meat jerky]].
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| − | '''Making food fast or feeding a crowd'''
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| − | *infinite days/day of [[meat jerky]]
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| − | *37.4 days/day of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{big pot}}.
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| − | *22.4 days/day of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}.
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| − | *19.4 days/day of [[grilled meat]] using [[fire place]].
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| − | *17.5 days/day of [[salted meat]].
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| − | *11.2 days/day of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{small pot}}.
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| − | *9.9 days/day of [[grilled meat]] using [[spit]].
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| − | *8.0 days/day of [[cooked meat]] using [[oven]].
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| − | *6.3 days/day of [[smoked meat]]
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| − | *4,5 days/day of [[grilled meat]] using [[small fire pit]] or [[deck grill]].
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| − | *0.5 days/day of [[meat jerky]].
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| − | Meat jerky is automatic, so you don't spend any time on it, but for completeness it's calculated both with and without that time included.
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| − | [[Category:Rohstoffe]] [[Category:Essen]] | |
