Difference between revisions of "Butter cake"

Latest revision as of 22:44, 22 April 2022

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Butter cake

Nourishing Food
Eaten	40 grams

Manufactured Resource
Tools	whisk
Machinery	regular oven, coal oven or gas oven
Skill	Cooking

Methods of manufacturing
Method	Amount
oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter or margarine, 40g wood	400
coal oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter or margarine, 40g coal or charcoal	400
gas oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter or margarine, 40g propane	400

Butter cake is made from cake flour, eggs, sugar, milk, and butter or margarine in a regular oven, coal oven or gas oven.

Butter cake can be frosted with buttercream frosting to make frosted butter cake

Revision as of 08:29, 10 February 2021 (view source) Bmot (talk \| contribs) ← Older edit		Latest revision as of 22:44, 22 April 2022 (view source) Shaudawn (talk \| contribs) m
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	[[Butter cake]] can be frosted with [[buttercream frosting]] to make [[frosted butter cake]]		[[Butter cake]] can be frosted with [[buttercream frosting]] to make [[frosted butter cake]]
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		+	[[Category:Bakery foods]]