Difference between revisions of "Butter cake"
From Cantr II Wiki
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| method0 = [[oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]] or [[margarine]],<br/>40g [[wood]] | | method0 = [[oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]] or [[margarine]],<br/>40g [[wood]] | ||
| amount0 = 400 | | amount0 = 400 | ||
| − | | method1 = [[coal oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]] or [[margarine]],<br/>40g [[coal]] | + | | method1 = [[coal oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]] or [[margarine]],<br/>40g [[coal]] or [[charcoal]] |
| amount1 = 400 | | amount1 = 400 | ||
| method2 = [[gas oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]] or [[margarine]],<br/>40g [[propane]] | | method2 = [[gas oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]] or [[margarine]],<br/>40g [[propane]] | ||
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[[Butter cake]] is made from [[cake flour]], [[eggs]], [[sugar]], [[milk]], and [[butter]] or [[margarine]] in a {{oven}}. | [[Butter cake]] is made from [[cake flour]], [[eggs]], [[sugar]], [[milk]], and [[butter]] or [[margarine]] in a {{oven}}. | ||
| − | [[Butter cake]] can be frosted with [[buttercream frosting]] to make [[ | + | [[Butter cake]] can be frosted with [[buttercream frosting]] to make [[frosted butter cake]] |
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| + | [[Category:Bakery foods]] | ||
Latest revision as of 22:44, 22 April 2022
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Butter cake can be frosted with buttercream frosting to make frosted butter cake
