Difference between revisions of "Sujuk"
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{{InterwikiLink:Sujuk}} | {{InterwikiLink:Sujuk}} | ||
| − | {{ | + | {{Infobox:Resource |
| − | [[ | + | | gathered = |
| + | | tools = | ||
| + | | skill = | ||
| + | | eaten = 25 | ||
| + | | heals = | ||
| + | | heals2 = | ||
| + | | skill2 = Cooking | ||
| + | | method0 = [[smoker]]<br />500g [[lamb sausage]], 50g [[wood]] | ||
| + | | amount0 = 500 | ||
| + | }} | ||
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| + | [[Sujuk]] is made from [[lamb sausage]] and [[wood]] in a [[smoker]]. | ||
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| + | Sujuk can be made into [[lamb curry]] with [[carrots]], [[ginger]], and [[clove]], in a {{pot}} on an [[hibachi]]. | ||
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| + | [[category:mutton foods]] | ||
Latest revision as of 21:34, 22 April 2022
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Sujuk can be made into lamb curry with carrots, ginger, and clove, in a pot of stone, copper or steel on an hibachi.
