Difference between revisions of "Margarine"
From Cantr II Wiki
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| machinery = [[Butter churn]] | | machinery = [[Butter churn]] | ||
| method0 = 600g [[olive oil]], 100g [[salt]] | | method0 = 600g [[olive oil]], 100g [[salt]] | ||
| − | | amount0 = | + | | amount0 = 700 |
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Latest revision as of 22:00, 14 November 2021
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Margarine is created by churning olive oil and salt in a butter churn.
Margarine is used in a variety of baking recipes as a vegetarian alternative to butter, including: lemon cake, coffee cake, fruit cake, butter cake, berry cobbler, and buttercream frosting.
See also: Butter
