Difference between revisions of "Tepache"
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Latest revision as of 01:38, 16 May 2020
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Tepache is a drink made out of the flesh and rind of the pineapple fermented with honey. Beer is added to increase the alcohol content.
28 grams heals one percent of damage.
Made with pineapples, honey, and beer in an iron or wooden bucket, using a knife, bone knife or bronze knife.
