Difference between revisions of "Salting barrel"
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'''Required resources''' | '''Required resources''' | ||
− | * 400 grams of [[trout]] | + | * 400 grams of [[rainbow trout]] |
* 50 grams of [[salt]] | * 50 grams of [[salt]] | ||
Revision as of 22:52, 27 March 2006
A salting barrel is used to make meat and fish edible.
Contents
Requirements
Resources Required
- 1800 grams of wood
Labour Required
- 1.5 days
Tools Required
- stone, bronze or regular hammer
- knife, bone knife or bronze knife
A salting barrel can be built anywhere.
Projects
Maximum workers: 2
Salting meat
Output per day of labour
- 350 grams of salted meat
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting cod
Output per day of labour
- 350 grams of salted cod
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting pike
Output per day of labour
- 350 grams of salted pike
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting salmon
Output per day of labour
- 350 grams of salted salmon
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting trout
Output per day of labour
- 350 grams of salted trout
Maximum output
- 28000 grams
Required resources
- 400 grams of rainbow trout
- 50 grams of salt
Required tools
- none