Difference between revisions of "Ground meat"
From Cantr II Wiki
m |
m (slight typo in infobox (duplicate variable)) |
||
| (3 intermediate revisions by one other user not shown) | |||
| Line 9: | Line 9: | ||
| method2 = [[meat grinder]]<br />3000g [[pork]] | | method2 = [[meat grinder]]<br />3000g [[pork]] | ||
| amount2 = 3000 | | amount2 = 3000 | ||
| + | | method3 = [[meat grinder]]<br />3000g [[poultry]] | ||
| + | | amount3 = 3000 | ||
}} | }} | ||
| − | [[Ground meat]] is a result of grinding the | + | [[Ground meat]] is a result of grinding the [[beef]], [[mutton]], [[pork]], or [[poultry]] obtained from butchering [[animal domestication|domesticated]] animals. It is an inedible raw food resource which can be used as an ingredient in other recipes. |
| Line 17: | Line 19: | ||
==Uses for ground meat== | ==Uses for ground meat== | ||
| + | * [[keema]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
* [[meatloaf]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | * [[meatloaf]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
* [[pasta with meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | * [[pasta with meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
| + | * [[sarma]] with [[rice]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] | ||
Latest revision as of 22:55, 18 April 2017
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||||
Uses for ground meat
- keema on a small fire pit or deck grill
- meatloaf with eggs on a tandoor
- pasta with meat with pasta on an hibachi
- sarma with rice and grapes on a flattop griddle
