Difference between revisions of "Thyme"
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{{InterwikiLink:Thyme}} | {{InterwikiLink:Thyme}} | ||
{{Infobox:Resource | {{Infobox:Resource | ||
| + | | image = Thymus serpyllum - Köhler–s Medizinal-Pflanzen-138.jpg | ||
| + | | resize = 220 | ||
| gathered = 200 | | gathered = 200 | ||
| tools = {{scissors}} | | tools = {{scissors}} | ||
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* [[andouille]] with [[pork sausage]] and [[rice]] on an [[Hibachi#Cooking_andouille|hibachi]] | * [[andouille]] with [[pork sausage]] and [[rice]] on an [[Hibachi#Cooking_andouille|hibachi]] | ||
* some [[apothecary mixtures]] | * some [[apothecary mixtures]] | ||
| − | * [[barbeque sauce]] with [[tomatoes]], [[onions]], and [[garlic]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | + | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]] and [[garlic]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] |
| + | * [[coq-au-vin]] with [[poultry]] and [[wine]] in a [[Tajine#Making_coq-au-vin|tajine]] | ||
* [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]] | * [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]] | ||
| + | * [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]] | ||
| + | * [[pasta with vegetables]] with [[pasta]], [[onions]], and [[olives]] in a [[Tandoor#Pasta_with vegetables|tandoor]] | ||
| + | |||
[[Category: Herbs]] | [[Category: Herbs]] | ||
Latest revision as of 21:55, 16 August 2016
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Uses for thyme
Thyme can be used to make:
- andouille with pork sausage and rice on an hibachi
- some apothecary mixtures
- barbeque sauce with tomatoes, onions, clove and garlic using a mortar and pestle
- coq-au-vin with poultry and wine in a tajine
- dry thyme using a drying rack or a desiccator
- honey using a beehive
- pasta with vegetables with pasta, onions, and olives in a tandoor
