Difference between revisions of "Thyme"
From Cantr II Wiki
(8 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
{{InterwikiLink:Thyme}} | {{InterwikiLink:Thyme}} | ||
{{Infobox:Resource | {{Infobox:Resource | ||
+ | | image = Thymus serpyllum - Köhler–s Medizinal-Pflanzen-138.jpg | ||
+ | | resize = 220 | ||
| gathered = 200 | | gathered = 200 | ||
| tools = {{scissors}} | | tools = {{scissors}} | ||
Line 13: | Line 15: | ||
[[Thyme]] can be gathered in the wild, or grown in a [[earthenware flowerpot]], [[earthenware windowbox]] or in the [[herb garden]]. | [[Thyme]] can be gathered in the wild, or grown in a [[earthenware flowerpot]], [[earthenware windowbox]] or in the [[herb garden]]. | ||
+ | |||
==Uses for thyme== | ==Uses for thyme== | ||
− | + | Thyme can be used to make: | |
− | * [[andouille]] with [[pork sausage]] and [[rice]] on an [[hibachi]] | + | * [[andouille]] with [[pork sausage]] and [[rice]] on an [[Hibachi#Cooking_andouille|hibachi]] |
* some [[apothecary mixtures]] | * some [[apothecary mixtures]] | ||
− | * [[barbeque sauce]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | + | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]] and [[garlic]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] |
− | * [[dry thyme]] using a [[drying rack]] or a [[desiccator]] | + | * [[coq-au-vin]] with [[poultry]] and [[wine]] in a [[Tajine#Making_coq-au-vin|tajine]] |
+ | * [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]] | ||
+ | * [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]] | ||
+ | * [[pasta with vegetables]] with [[pasta]], [[onions]], and [[olives]] in a [[Tandoor#Pasta_with vegetables|tandoor]] | ||
+ | |||
[[Category: Herbs]] | [[Category: Herbs]] |
Latest revision as of 21:55, 16 August 2016
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
Uses for thyme
Thyme can be used to make:
- andouille with pork sausage and rice on an hibachi
- some apothecary mixtures
- barbeque sauce with tomatoes, onions, clove and garlic using a mortar and pestle
- coq-au-vin with poultry and wine in a tajine
- dry thyme using a drying rack or a desiccator
- honey using a beehive
- pasta with vegetables with pasta, onions, and olives in a tandoor