Difference between revisions of "Tarragon"
From Cantr II Wiki
Line 1: | Line 1: | ||
{{InterwikiLink:Tarragon}} | {{InterwikiLink:Tarragon}} | ||
{{Infobox:Resource | {{Infobox:Resource | ||
+ | | image=Artemisia dracunculus2.jpg | ||
+ | | resize=270 | ||
| gathered=160 | | gathered=160 | ||
| tools={{scissors}} | | tools={{scissors}} |
Revision as of 21:30, 16 August 2016
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
Uses for tarragon
Tarragon can be used to make:
- some apothecary mixtures
- asparagus soup with asparagus and milk in a tajine
- chateaubriand with beef and wine on a campstove
- dry tarragon using a drying rack or a desiccator
- grilled trout with trout and lemons on an hibachi.
- honey using a beehive