Difference between revisions of "Dill"
From Cantr II Wiki
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{InterwikiLink:Dill}} | {{InterwikiLink:Dill}} | ||
{{Infobox:Resource | {{Infobox:Resource | ||
| + | | image=Anethum graveolens clean.jpg | ||
| + | | resize=220 | ||
| gathered = 330 | | gathered = 330 | ||
| tools = {{scissors}} | | tools = {{scissors}} | ||
| Line 12: | Line 14: | ||
}} | }} | ||
| − | [[Dill]] can be gathered in the wild, or grown in | + | [[Dill]] can be gathered in the wild, or grown in an [[earthenware flowerpot]], [[earthenware windowbox]] or in the [[herb garden]]. |
| Line 19: | Line 21: | ||
Dill can be used to make: | Dill can be used to make: | ||
| + | * [[akvavit]] with [[potato spirit]] and [[peppermint]] using a [[Cask#Fermenting_akvavit|cask]] | ||
* some [[apothecary mixtures]] | * some [[apothecary mixtures]] | ||
* [[carrot stew]] with [[carrots]] in a [[Tajine#Making_carrot stew|tajine]] | * [[carrot stew]] with [[carrots]] in a [[Tajine#Making_carrot stew|tajine]] | ||
* [[dry dill]] using a [[Drying_rack#Drying_dill|drying rack]] or a [[Desiccator#Drying_dill|desiccator]] | * [[dry dill]] using a [[Drying_rack#Drying_dill|drying rack]] or a [[Desiccator#Drying_dill|desiccator]] | ||
| + | * [[gravlax]] with [[salmon]] and [[salt]] on a [[Kitchen_table#Making_gravlax|kitchen table]] | ||
* [[honey]] using a [[Beehive#Collecting_dill honey|beehive]] | * [[honey]] using a [[Beehive#Collecting_dill honey|beehive]] | ||
| + | * [[liverwurst]] with [[beef sausage]] and [[pickles]] on a [[Kitchen_table#Assembling_liverwurst|kitchen table]] | ||
[[Category: Herbs]] | [[Category: Herbs]] | ||
Latest revision as of 18:51, 16 August 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| ||||||||||||||||||
Uses for dill
Dill can be used to make:
- akvavit with potato spirit and peppermint using a cask
- some apothecary mixtures
- carrot stew with carrots in a tajine
- dry dill using a drying rack or a desiccator
- gravlax with salmon and salt on a kitchen table
- honey using a beehive
- liverwurst with beef sausage and pickles on a kitchen table
