Difference between revisions of "Dill"

Revision as of 16:00, 31 January 2007 (view source) Ceselb (talk | contribs) ← Older edit		Latest revision as of 18:51, 16 August 2016 (view source) Sanchez (talk | contribs)
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−	{{Infobox:Resource|	+	{{InterwikiLink:Dill}}
−	gathered=110|	+	{{Infobox:Resource
−	tools={{scissors}}|	+	| image=Anethum graveolens clean.jpg
−	skill=[[Skills#Collecting|Collecting]]|	+	| resize=220
−	eaten=|	+	| gathered = 330
−	heals=|	+	| tools   = {{scissors}}
		+	| skill    = Collecting
		+	| method0  = manual
		+	| amount0  = 330
		+	| method1  = [[bronze scissors]]
		+	| amount1  = 495
		+	| method2  = [[scissors]]
		+	| amount2  = 660
	}}		}}
−	'''Dill''' is used to make [[apothecary mixtures]].	+	[[Dill]] can be gathered in the wild, or grown in an [[earthenware flowerpot]], [[earthenware windowbox]] or in the [[herb garden]].
−	==Collection rates==
−	*Base: 110 grams per day	+	==Uses for dill==
−	*With {{scissors}}: 220 grams per day	+	Dill can be used to make:
−	[[Category:Resources]]	+	* [[akvavit]] with [[potato spirit]] and [[peppermint]] using a [[Cask#Fermenting_akvavit|cask]]
		+	* some [[apothecary mixtures]]
		+	* [[carrot stew]] with [[carrots]] in a [[Tajine#Making_carrot stew|tajine]]
		+	* [[dry dill]] using a [[Drying_rack#Drying_dill|drying rack]] or a [[Desiccator#Drying_dill|desiccator]]
		+	* [[gravlax]] with [[salmon]] and [[salt]] on a [[Kitchen_table#Making_gravlax|kitchen table]]
		+	* [[honey]] using a [[Beehive#Collecting_dill honey|beehive]]
		+	* [[liverwurst]] with [[beef sausage]] and [[pickles]] on a [[Kitchen_table#Assembling_liverwurst|kitchen table]]
		+
		+
		+
		+	[[Category: Herbs]]

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Latest revision as of 18:51, 16 August 2016

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Dill Raw Resource Gathered 330 grams per day Skill Collecting Methods of  gathering Method Amount manual 330 bronze scissors 495 scissors 660

Dill can be gathered in the wild, or grown in an earthenware flowerpot, earthenware windowbox or in the herb garden.

Uses for dill

Dill can be used to make:

• akvavit with potato spirit and peppermint using a cask
• some apothecary mixtures
• carrot stew with carrots in a tajine
• dry dill using a drying rack or a desiccator
• gravlax with salmon and salt on a kitchen table
• honey using a beehive
• liverwurst with beef sausage and pickles on a kitchen table