Difference between revisions of "Dill"
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* [[carrot stew]] with [[carrots]] in a [[Tajine#Making_carrot stew|tajine]] | * [[carrot stew]] with [[carrots]] in a [[Tajine#Making_carrot stew|tajine]] | ||
* [[dry dill]] using a [[Drying_rack#Drying_dill|drying rack]] or a [[Desiccator#Drying_dill|desiccator]] | * [[dry dill]] using a [[Drying_rack#Drying_dill|drying rack]] or a [[Desiccator#Drying_dill|desiccator]] | ||
| − | * [[gravlax]] with [[salmon]] and [[salt]] on a [[Kitchen_table#Making_gravlax|kitchen table]] | + | * [[gravlax]] with [[salmon]] and [[salt]] on a [[Kitchen_table#Making_gravlax|kitchen table]] |
* [[honey]] using a [[Beehive#Collecting_dill honey|beehive]] | * [[honey]] using a [[Beehive#Collecting_dill honey|beehive]] | ||
| + | * [[liverwurst]] with [[beef sausage]] and [[pickles]] on a [[Kitchen_table#Assembling_liverwurst|kitchen table]] | ||
[[Category: Herbs]] | [[Category: Herbs]] | ||
Revision as of 21:01, 4 August 2016
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Uses for dill
Dill can be used to make:
- akvavit with potato spirit and peppermint using a cask
- some apothecary mixtures
- carrot stew with carrots in a tajine
- dry dill using a drying rack or a desiccator
- gravlax with salmon and salt on a kitchen table
- honey using a beehive
- liverwurst with beef sausage and pickles on a kitchen table
