Difference between revisions of "Barley flour"
From Cantr II Wiki
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Barley flour is inedible raw, but can be used to make: | Barley flour is inedible raw, but can be used to make: | ||
| + | * [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} using a [[whisk]] | ||
| + | * [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
| + | * [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}} | ||
| + | * [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | * [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | ||
| + | * [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
| + | * [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | ||
* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | * [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | ||
| + | * [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
Revision as of 18:41, 2 July 2016
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Uses for barley flour
Barley flour is inedible raw, but can be used to make:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- cake flour in a mixing bowl with a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- pasta with eggs on a kitchen table
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
