Difference between revisions of "Raisins"
From Cantr II Wiki
(8 intermediate revisions by 5 users not shown) | |||
Line 1: | Line 1: | ||
− | {{Infobox:Resource| | + | {{InterwikiLink:Raisins}} |
− | + | {{Infobox:Resource | |
− | + | | heals = 2.5 | |
− | + | | heals2 = 40 | |
− | + | | method0 = [[drying rack]]<br />200g [[blackberries]] | |
− | + | | amount0 = 175 | |
+ | | method1 = [[drying rack]]<br />200g [[blueberries]] | ||
+ | | amount1 = 175 | ||
+ | | method2 = [[drying rack]]<br />200g [[grapes]] | ||
+ | | amount2 = 175 | ||
+ | | method3 = [[drying rack]]<br />200g [[raspberries]] | ||
+ | | amount3 = 175 | ||
}} | }} | ||
40 grams heals one percent of damage. | 40 grams heals one percent of damage. | ||
− | + | [[Raisins]] are made by drying either [[grapes]], [[blueberries]], [[blackberries]] or [[raspberries]] on a [[drying rack]], which is an automated process. | |
+ | |||
+ | |||
+ | ==Uses for raisins== | ||
+ | |||
+ | Raisins can be made into: | ||
+ | |||
+ | * [[buccellato]] with [[cake flour]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
+ | * [[carrot cake]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
+ | * [[piernik]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
+ | * [[plum pudding]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] |
Latest revision as of 18:18, 2 July 2016
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
40 grams heals one percent of damage.
Raisins are made by drying either grapes, blueberries, blackberries or raspberries on a drying rack, which is an automated process.
Uses for raisins
Raisins can be made into:
- buccellato with cake flour, honey, and wine in a convection oven
- carrot cake with cake flour and carrots in a regular oven, coal oven or gas oven
- piernik with gingerbread and raspberry jam on a kitchen table
- plum pudding with large bones, cake flour, eggs, and brandy in a convection oven