Difference between revisions of "Cake flour"

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(Created page with "{{InterwikiLink:CakeFlour}} {{Infobox:Resource | resources= barley flour, rice flour, rye flour, sorghum flour, or wheat flour | machinery= mixing bowl...")
 
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==Uses for cake flour==
 
==Uses for cake flour==
  
* [[angel food cake]]
+
* [[angel food cake]] with [[eggs]] and [[sugar]] in a {{oven}} using a [[whisk]]
* [[baklava]]
+
* [[baklava]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]]
* [[carrot cake]]
+
* [[carrot cake]] with [[carrots]] and [[raisins]] in a {{oven}}

Revision as of 23:25, 7 June 2016

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Cake flour
Manufactured Resource
Resourcesbarley flour, rice flour, rye flour, sorghum flour, or wheat flour
Toolssifter
Machinerymixing bowl
SkillCooking
Methods of  manufacturing
Method
Amount
mixing bowl
1200g wheat flour
1000
Cake flour is made from sifting any of barley flour, rice flour, rye flour, sorghum flour, or wheat flour into a mixing bowl using a sifter. Cake flour is inedible raw, but is an ingredient in a number of recipes.


Uses for cake flour