Difference between revisions of "Cheese curds"

Revision as of 15:52, 31 May 2016

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Cheese curds

Nourishing Food
Eaten	100 grams

Manufactured Resource
Skill	Cooking

Methods of manufacturing
Method	Amount
primitive oven 300g milk, 100g wood or 133g dried dung	250
oven 300g milk, 20g wood	250
coal oven 300g milk, 35g charcoal or 20g coal	250
gas oven 600g milk, 4g propane	500
small fire pit (pot) 600g milk, 300g wood or 400g dried dung	550
fire place (pot) 600g milk, 300g wood	550
deck grill (pot) 600g milk, 300g wood or 400g dried dung	550

Cheese curds are made from curdling milk using a deck grill, coal oven, gas oven, fire place, oven, primitive oven, or small fire pit.

Cheese curds can be used to make:

@@ Line 28: / Line 28: @@
 * [[cheese]] using a [[Press#Making_cheese curds|cheese press]]
+* [[paneer tikka]] with [[ginger]], [[lemons]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]]
 * [[pierogi with cheese]] with [[pastry dough]] on a [[Tandoor#Pierogi_with cheese|tandoor]]