Difference between revisions of "Mushrooms"
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* [[dried mushrooms]] on a [[Drying_rack#Drying_mushrooms|drying rack]] | * [[dried mushrooms]] on a [[Drying_rack#Drying_mushrooms|drying rack]] | ||
* [[mushroom risotto]] with [[rice]] in a [[Tajine#Making_mushroom_risotto|tajine]] | * [[mushroom risotto]] with [[rice]] in a [[Tajine#Making_mushroom_risotto|tajine]] | ||
− | * [[mushroom soup]] with [[carrots]] and [[wheat flour]] | + | * [[mushroom soup]] with [[carrots]] and [[wheat flour]] on a [[Campstove#Making_mushroom_soup|campstove]] |
* [[poultry noodle wok]] with [[rice noodles]], [[poultry]] and [[carrots]] on an [[Hibachi#Cooking_poultry noodle wok|hibachi]] | * [[poultry noodle wok]] with [[rice noodles]], [[poultry]] and [[carrots]] on an [[Hibachi#Cooking_poultry noodle wok|hibachi]] |
Revision as of 02:52, 3 June 2015
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88 grams of mushrooms heals one percent of damage.
Uses for mushrooms
Mushrooms can be used to make:
- bigos with pork sausage, beef sausage, sauerkraut, and tomatoes on an hibachi
- dried mushrooms on a drying rack
- mushroom risotto with rice in a tajine
- mushroom soup with carrots and wheat flour on a campstove
- poultry noodle wok with rice noodles, poultry and carrots on an hibachi