Difference between revisions of "Pork sausage"
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[[Pork sausage]] is a non-edible food product created from [[pork]] wich in turn is received when butchering some [[animal domestication|domesticated]] animals. | [[Pork sausage]] is a non-edible food product created from [[pork]] wich in turn is received when butchering some [[animal domestication|domesticated]] animals. | ||
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==Uses for pork sausage== | ==Uses for pork sausage== | ||
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Pork sausage can be used to make: | Pork sausage can be used to make: | ||
| − | * [[andouille]] | + | * [[andouille]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] |
| − | * [[black pudding]] | + | * [[bigos]] with [[beef sausage]], [[tomatoes]], and [[mushrooms]] on an [[Hibachi#Cooking_bigos|hibachi]] |
| − | * [[ | + | * [[black pudding]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] |
| + | * [[linguiça]] in a [[Smoker#smoking_linguiça|smoker]] | ||
| + | * [[mortadella]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | ||
Latest revision as of 01:47, 31 May 2015
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Uses for pork sausage
Pork sausage can be used to make:
