Difference between revisions of "Pork noodle wok"

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Revision as of 18:18, 14 August 2014

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Pork noodle wok
Nourishing Food
Eaten20 grams
Manufactured Resource
Toolspot of stone, copper or steel, knife, bone knife or bronze knife
Machineryhibachi
SkillCooking
Methods of  manufacturing
Method
Amount
hibachi
800g rice noodles, 500g pork, 500g spinach, 500g curly kale, 30g coal
1800