Difference between revisions of "Lasagna"

Revision as of 18:07, 13 August 2014

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Lasagna

Nourishing Food
Eaten	30 grams

Manufactured Resource
Tools	knife, bone knife or bronze knife casserole dish
Machinery	regular oven, coal oven or gas oven
Skill	Cooking

Methods of manufacturing
Method	Amount
oven 1100g plain pasta, 200g stewed tomatoes, 500g meat, 100g cheese, 60g wood	2000
coal oven 1100g plain pasta, 200g stewed tomatoes, 500g meat, 100g cheese, 120g coal	2000
gas oven 1100g plain pasta, 200g stewed tomatoes, 500g meat, 100g cheese, 8g propane	2000