Difference between revisions of "Pork sausage"
From Cantr II Wiki
| Line 11: | Line 11: | ||
==Uses for pork sausage== | ==Uses for pork sausage== | ||
Pork sausage can be used to make: | Pork sausage can be used to make: | ||
| − | * [[andouille]] in a [[hibachi]] | + | * [[andouille]] in a [[Hibachi#Cooking_andouille|hibachi]] |
| − | * [[black pudding]] in a [[campstove]] | + | * [[bigos]] in a [[Hibachi#Cooking_bigos|hibachi]] |
| − | * [[mortadella]] in a [[hibachi]] | + | * [[black pudding]] in a [[Campstove#Cooking_black_pudding|campstove]] |
| + | * [[mortadella]] in a [[Hibachi#Cooking_mortadella|hibachi]] | ||
Revision as of 15:45, 26 March 2014
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||
Uses for pork sausage
Pork sausage can be used to make:
- andouille in a hibachi
- bigos in a hibachi
- black pudding in a campstove
- mortadella in a hibachi