Difference between revisions of "Dörrfleisch"

Revision as of 15:15, 28 January 2010

Dörrfleisch

Essen
Nährwert	47 Gramm

Hergestellt durch das Trocknen von Fleisch auf einem Trockengestell.

Revision as of 06:33, 10 November 2009 (view source) Saalko (talk \| contribs)		Revision as of 15:15, 28 January 2010 (view source) EchoMan (talk \| contribs) m (Added link to Swedish article) Newer edit →
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−	[[Dörrfleisch\|de]] [[Meat_jerky\|en]]	+	[[Dörrfleisch\|de]] [[Meat_jerky\|en]] [[Torkade köttbitar\|sv]]

	{{Infobox:Rohstoffe\|		{{Infobox:Rohstoffe\|