Difference between revisions of "Wheat flour"
From Cantr II Wiki
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Made into [[bread]] or [[pretzels]] in a [[primitive oven]], {{oven}}.<br> | Made into [[bread]] or [[pretzels]] in a [[primitive oven]], {{oven}}.<br> | ||
Made into [[pancakes]] in a [[small fire pit]] or [[deck grill]] using a [[cooking stone]].<br> | Made into [[pancakes]] in a [[small fire pit]] or [[deck grill]] using a [[cooking stone]].<br> | ||
| − | Made into [[pastry dough]] on a [[kitchen table]] using a [[wooden bowl]] and a [[doughroller]]. Further processed into [[pizza]], [[cookies]], [[meat pie]] and [[apple pie]]. | + | Made into [[pastry dough]] on a [[kitchen table]] using a [[wooden bowl]] and a [[doughroller]]. Further processed into [[pizza]], [[cookies]], [[meat pie]] and [[apple pie]], [[croissants]] and [[pierogi with cheese]]. |
[[Category:Resources]] | [[Category:Resources]] | ||
Revision as of 09:45, 20 February 2008
Made from wheat using a millstone or manual grain grinder.
Made into bread or pretzels in a primitive oven, regular oven, coal oven or gas oven.
Made into pancakes in a small fire pit or deck grill using a cooking stone.
Made into pastry dough on a kitchen table using a wooden bowl and a doughroller. Further processed into pizza, cookies, meat pie and apple pie, croissants and pierogi with cheese.
