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Nourishing Food |
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Eaten | 80 grams |
Methods of manufacturing |
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Method
| Amount
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primitive oven 500g meat, 166g dried dung | 400 | primitive oven 500g meat, 125g wood | 400 | oven 450g meat, 25g wood | 400 | coal oven 450g meat, 25g coal | 400 | coal oven 450g meat, 45g charcoal | 400 | gas oven 900g meat, 16g propane | 800 | small fire pit or fireplace 1000g meat, 750g wood | 935 | small fire pit 1000g meat, 1000g dried dung | 935 | deck grill 1000g meat, 750g wood | 935 | deck grill 1000g meat, 1000g dried dung | 935 |
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Cooked meat is made in a
primitive oven,
oven,
coal oven or
gas oven; or made with a
small fire pit,
fire place or
deck grill, using some kind of
pot. Cooking meat, either in an oven or with a pot, is far more efficient than
grilling meat, which requires no tools.