Difference between revisions of "Sushi (carne)"

Latest revision as of 18:46, 15 February 2010

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Revision as of 21:53, 2 July 2006 (view source) El bicho mutante (talk \| contribs)		Latest revision as of 18:46, 15 February 2010 (view source) Altotn (talk \| contribs)
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−	~~El sushi de carne se elabora utilizando una~~ [[mesa de cocina]]. Se necesitan 250 gramos de [[arroz]], 200 gramos de [[algas]] y 75 gramos de [[carne]] para producir 525 gramos de sushi. Ademas son requeridas como herramientas un [[cuchillo]] o un [[cuchillo de hueso]], un [[tazón de madera]] y una [[esterilla de bambu]].	+	#REDIRECT [[:Sushi (es)]]
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−	~~[[Category~~:~~Recursos~~]]