Sushi

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Sushi
Nourishing Food
Eaten95 (fish) grams
91 (meat) grams
Manufactured Resource
Toolsknife, bone knife or bronze knife
wooden bowl
Skillcooking
Methods of  manufacturing
Method
Amount
makisu
1.000g rice, 800g seaweed, 300g rainbow trout
2.100
makisu
1.000g rice, 800g seaweed, 300g cod
2.100
makisu
1.000g rice, 800g seaweed, 300g meat
2.100

Made from one of rainbow trout, cod, or meat; rice and seaweed using a makisu, wooden bowl, and a knife of some sort.