Sausage pizza

From Cantr II Wiki
Revision as of 00:45, 27 July 2022 by Shaudawn (talk | contribs) (Created page with "{{InterwikiLink:SausagePizza}} {{Infobox:Resource | image = missing.png | resize = 0 | description = | eaten = 18 | heals = | heals2 = | intox =...")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Sausage pizza
0px
Nourishing Food
Eaten18 grams
Manufactured Resource
Resourcespizza dough, tomatoes, cheese, sausage, and fuel
Toolsknife, bone knife or bronze knife
pizza peel
Machineryregular oven, coal oven or gas oven or convection oven
SkillCooking
Methods of  manufacturing
Method
Amount
Oven
200g pizza dough, 200g tomatoes,
100g cheese,
100g poultry, beef, pork or lamb sausage.
80g wood or firewood
600
Coal oven
320g pizza dough, 320g tomatoes,
160g cheese,
160g poultry, beef, pork or lamb sausage.
60g charcoal
960
Coal oven
320g pizza dough, 320g tomatoes,
160g cheese,
100g poultry, beef, pork or lamb sausage.
60g coal
960
Gas oven
560g pizza dough, 560g tomatoes,
280g cheese,
280g poultry, beef, pork or lamb sausage.
20g propane
1680
Convection oven
600g pizza dough, 600g tomatoes,
300g cheese,
300g poultry, beef, pork or lamb sausage.
40g wood
1800

Some days, just you want a good hunk of meat. Any kind of sausage, cheese, and bread were simply meant to go together. With these sausage pizzas, you can have it all, regardless if you got that sausage from pork, beef, poultry or lamb. Yum!