Difference between revisions of "Salt"
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| − | [[ | + | [[Salz|de]] [[Salt|en]] |
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Revision as of 07:59, 3 October 2009
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Used for preserving meat, fish and some vegetables using a salting barrel. Used for making leather, treated snakeskin and treated crocodile leather in a curing tub. Used for making rice balls, fries and pretzels.
