Difference between revisions of "Rice noodles"

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* [[pork noodle wok]] with [[pork]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]]
 
* [[pork noodle wok]] with [[pork]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]]
 
* [[ramen]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]]
 
* [[ramen]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]]
* [[rice noodles with cod]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]]
+
* [[rice noodles with cod|rice noodles with]] [[cod]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]]

Revision as of 21:26, 7 June 2016

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Rice noodles
Nourishing Food
Eaten75 grams
Manufactured Resource
Toolsdoughroller
knife, bone knife or bronze knife
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
1700g rice flour
1500
Rice noodles are made from rice flour on a kitchen table.


Uses for rice noodles