Difference between revisions of "Rice"
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| − | Eaten raw or used for making [[sushi]], [[steamed rice]], [[rice balls]], [[rice cakes]], [[rice pudding]] and [[ | + | Eaten raw or used for making [[sushi]], [[steamed rice]], [[rice balls]], [[rice cakes]], [[rice pudding]], [[congee]] and [[rice paste]]. |
Can be further processed into [[polished rice]] using a [[millstone]] or [[manual grain grinder]]. | Can be further processed into [[polished rice]] using a [[millstone]] or [[manual grain grinder]]. | ||
Revision as of 15:06, 23 June 2012
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Eaten raw or used for making sushi, steamed rice, rice balls, rice cakes, rice pudding, congee and rice paste.
Can be further processed into polished rice using a millstone or manual grain grinder.
