Difference between revisions of "Revani"
From Cantr II Wiki
(Basbousa Spanish page. Someone might want to make sure the Interwiki Link is updated properly) |
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| curacion1 = | | curacion1 = | ||
| curacion2 = | | curacion2 = | ||
| − | | recolectados = [[harina de sorgo]], [[néctar de palma]], y [[rosas]] | + | | recolectados = |
| − | + | | habilidad0 = | |
| − | + | | materiales = [[harina de sorgo]], [[néctar de palma]], y [[rosas]] | |
| herramientas = {{olla}} | | herramientas = {{olla}} | ||
| maquina = | | maquina = | ||
| − | | habilidad2 = | + | | habilidad2 = Culinaria |
| elaborados = | | elaborados = | ||
| metodo0 = [[horno de convección]]<br />400g [[harina de sorgo]], 100g [[néctar de palma]],<br /> 20g [[rosas]], 80g [[madera]] | | metodo0 = [[horno de convección]]<br />400g [[harina de sorgo]], 100g [[néctar de palma]],<br /> 20g [[rosas]], 80g [[madera]] | ||
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}} | }} | ||
| − | [[Revani]] | + | [[Revani]] se hace con [[harina de sorgo]], [[néctar de palma]], y [[rosas]] usando [[horno de convección]] |
Latest revision as of 19:44, 11 July 2016
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